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Lunch 12.00 - 15.30 Dinner 17.00- 21.30

RESTAURANT


The restaurant at Jørgensens Hotel is situated in the vaulted basement, which is even older than Lichtenberg's Palace. The atmosphere is unsurpassed. Familiar dishes are prepared from scratch from quality ingredients with a local touch and served with friendliness and warmth.


The newly refurbished basement is Horsens’ new gathering point. The pastel tiled floors, vaulted ceilings and the light from the tall windows create an agreeable atmosphere for breakfast, lunch and coffee. The room has an intimate peace about it when evening falls.


Here we serve food for locals, business men and women, people out travelling, people in love and the quality-conscious alike. For lunch, in the evening, on weekdays and for special occasions.


In the restaurant we offer Danish-French cuisine made with local ingredients. Danish open sandwiches for lunch and solid meals in the evenings. On the menu you will find, among other things, Iberian black pig, rabbit and fish and - of course - vegetarian alternatives.

Menu
Wine and beverages

MENU OF THE MONTH


4-Courses 
DKK 445



Grilled salmon from the Faroe Islands
With spicy cucumber, goma mayo, soya almonds and shiso herbs.


Pork from Bjerre
Browned Jerusalem artichoke purée, Jerusalem artichoke chips,
ramson and pickled pearl onions.


Rump of veal
Served medium-rare with grilled cabbage with gruyere cheese,
purée of grilled garlic and celery, pommes fondant and veal glaze.


Soured whole milk soufflé
With sweet crisp rye ice cream on caramelised brown sugar.


3-COURSES
DKK 385

Grilled salmon from the Faroe Islands
With spicy cucumber, goma mayo, soya almonds and shiso herbs.


Rump of veal
Served medium-rare with grilled cabbage with gruyere cheese, purée of grilled garlic and celery, pommes fondant and veal glaze.


Soured whole milk soufflé
With sweet crisp rye ice cream on caramelised brown sugar.
Information about the content of allergenic ingredients in our dishes can be obtained from your waiter.