Peel-your-own prawns ad libitum on the terrace

Enjoy summer on the terrace at Jørgensens Hotel with peel-your-own prawns ad libitum. Every Friday and Saturday throughout June, July and August, we serve peel-your-own prawns with grilled lemon, homemade sourdough bread, aioli and fresh herbs – available for both lunch and dinner.

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Served exclusively on the terrace and offered without table reservations.