We look forward to welcoming you to our cosy restaurant in Horsens for both lunch and dinner.
Step down into the cellar and enter a world of soft lighting and a warm, inviting atmosphere beneath the historic whitewashed vaults.
We always focus on creating the finest flavours, served on beautifully presented plates. This also means that we do not limit ourselves to inspiration from one specific cuisine. Instead, we let the finest seasonal ingredients define what creates the best possible gastronomic experience.
Be inspired by our extensive à la carte menu and signature dishes, or enjoy our set menu, which changes regularly.
We look forward to welcoming you to our cosy restaurant in Horsens for both lunch and dinner.
We are open Monday to Saturday - and look forward to welcoming you.
From Monday to Thursday, we invite you to enjoy a special experience at Restaurant Eydes, where you can savour our new weekday menu for just 365.
A perfect opportunity to treat yourself to top-quality gastronomy – even on an ordinary weekday.
At Jørgensens Hotel, gastronomy is more than a meal - it’s a full experience. Restaurant Eydes offers seasonal dishes rooted in the Danish-French tradition, crafted with local ingredients and a free-spirited approach. The wine bar brings warmth, charm, and a curated selection of drinks and light bites. And when the sun shines, the lively terrace becomes the place to be in Horsens.
On March 4, 2022, Jørgensens Hotel and Restaurant Eydes were awarded the Bronze Organic Cuisine Label at the Organic Denmark Association's general assembly. Then-Minister for Agriculture, Food, and Fisheries, Rasmus Prehn, presented the award in recognition of the hotel’s strong commitment to organic practices.
For years, the hotel has integrated a healthy food culture in its restaurant and wine bar, supporting sustainability, improved animal welfare, environmental care, and a farm-to-table philosophy that embodies their green profile.
