Make New Year's Eve a little easier – without compromising on dinner.
Our Head Chef Jonas Wallentin from our acclaimed Restaurant Eydes has created
an exclusive four-course New Year's Eve menu for you to finish and plate at home.
4-course New Year's Eve menu – DKK 595 per person
Homemade sourdough bread and whipped butter are included with the menu.
Starter
Grilled tuna tossed in kimchi sesame with roasted hazelnuts, tart apples and chervil. Served with a sauce of browned butter, soy and yuzu.
Intermediate Course
North Sea bisque with baked white fish, chives, Jerusalem artichoke crisps and herbs.
Main Course
Beef tenderloin tournedos with puff pastry potato, sautéed salt-baked celeriac, mushrooms and spinach, served with truffle sauce.
Dessert
Pastry cake with pear, marzipan cake, caramel mousse and vanilla ice cream.
Served with pear compote, Champagne granita and tempered chocolate.
We have done as much of the preparation as possible, allowing you to spend more time enjoying the evening with your guests.
When collecting your menu, you will receive a simple and detailed guide with instructions for preparing and plating each course. You will also be able to find plating videos here on the website, guiding you through the menu step by step.
Each course takes approximately 5–15 minutes to finish and plate.
When ordering your New Year's Eve menu, you can choose from flexible collection times between 11:00 AM and 4:00 PM on 31 December.
Collection point:
The courtyard by Horsens Ny Teater
Teatertorvet 1
8700 Horsens
We will make sure your menu is ready at your selected collection time, giving you a relaxed and stress-free start to the final evening of the year.
A simple and detailed menu guide will be included when you collect your order.
You will also be able to find plating videos here on the website, showing you how to finish and present each course.
Allow approximately 5–15 minutes per course, including preparation and plating.
Ordering
Order your New Year's Eve menu no later than 28 December at 3:00 PM.
Price: DKK 595 per person
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